Our cooking classes last for four to five hours. Along with the multi-course meal that we prepare together, I also provide all beverages (including a glass of wine … or two!) and a copy of the recipe. I also have aprons available for the fashionistas and messiest of cooks alike, and am happy to answer any questions you may have about cooking … or anything else for that matter!
Sushi with Kati Yamaguchi
Sat, Sept. 21st 2019, 10:00-14:00; €104-
Delicious, creative fillings tucked into sushi rice, carefully rolled in sheets of nori – that is the beautiful simplicity of maki sushi. Along with fish, we’ll experiment with vegetables, shellfish and meat, as well as making our own gari (sushi ginger) and traditional miso soup.
A Trip to Thailand
Sat, Oct. 5th 2019, 10:00-14:00, € 104-
Anyone who has spent time in Thailand, knows that this kind of unique culinary experience lingers long after your return home. For those nostalgic for past travels, anticipating the thrill of exotic adventures to come or simply chasing the next flavor explosion – we have got a menu for you: Tom Yum Goong, Yum Talay (Thai seafood salad), eggplant with chili and lime, Thai basil chicken. Are you ready for take-off?
Time to Give Thanks
Sat, Nov. 9th 2019, 10:00-15:00, € 112-
A traditional Thanksgiving dinner in America means a table covered in dishes – and this class has them all covered! First in the oven is a roasted turkey with chestnut filling, then comes a cranberry sauce spiked with oranges and ginger, pumpkin adorned with red onions, tahini and za’atar, and last but not least, a surprise dessert. This class will last ca. five hours.
Looking for a unique – and delicious – gift for a colleague, friend or loved one? A gift certificate from the essküche is more than just a present – it’s a fresh experience in flavor that will warm the belly as well as the heart. And, each certificate comes with a cooking spoon made out of cherry wood*.
*As long as supplies last.