Our cooking classes last for four to five hours. Along with the multi-course meal that we prepare together, I also provide all beverages (including a glass of wine … or two!) and a copy of the recipe. I also have aprons available for the fashionistas and messiest of cooks alike, and am happy to answer any questions you may have about cooking … or anything else for that matter!
Fish at Center Stage
Sat, February 2nd 2019, 10:00-14:00, € 98-
This meal is a winter production of the most delicious sort! We’ll start off with some lightly spiced fish cakes to warm up the tastebuds, followed by a wintry salad garnished with citrus fruits. Next to take the stage is a whole salmon dressed in wakame and Thai basil. Finally, we’ll round out the meal with dark chocolate ice cream topped with a warm sauce made of sour cherries. You’ll be begging for an encore!
An Asian Swing into Spring
Sat, March 9th 2019, 10:00-14:00, € 98-
We’ll start with a flavorful soba noodle soup with sweet potatoes and spinach, followed by steamed shu mai with shrimp and cilantro. Sliced pork filet marinated in a spicy, sweet-and-sour sauce tops off a warm salad of classic Thai herbs, including mint, Thai basil and cilantro, and we’ll finish the meal off with an unforgettable pavlova.
Sushi with Kati Yamaguchi
Sat, April 6th 2019, 10:00-14:00, € 98-
Our expert in Japanese cuisine is back with a fresh new sushi class! Kati has been pouring some creative love into her sushi repertoire and now she’s ready to share the tasty results with you. Not only are these delicious delicacies a delight for the palate, they are a treat to look at too. Sushi lovers are not going to want to miss this one!
Looking for a unique – and delicious – gift for a colleague, friend or loved one? A gift certificate from the essküche is more than just a present – it’s a fresh experience in flavor that will warm the belly as well as the heart. And, each certificate comes with a cooking spoon made out of cherry wood*.
*As long as supplies last.